Voted 'Most Historic Charm in the U.S.,' 'Best B&B in Kentucky,' & 'Best Breakfast in the Southeast!'
1 can cream of onion soup1 can cheddar cheese soup32 oz frozen hash brown potatoes3 oz cream cheese, softened
Grease 9x13 pan. Mix all ingredients together in large bowl. Pour into pan. Bake at 400 degrees for 40 minutes. Makes 10-14 servings.
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