1 lb sausage 1 large, finely chopped onion 2 1/2 cups chicken broth 2 cups canned pumpkin 1 tsp lemon juice 2 cups hot milk 1/2 ts. nutmeg 1/4 tsp cinnamon salt & pepper to taste chopped parsley
In large frying pan brown and crumble sausage. Remove sausage and sauté onions in drippings. In large pot or crock pot, add all the ingredients. Heat until hot. Serve sprinkled with parsley. Serve 8 to 10. Refrigerate leftovers.
Historic Maple Hill Manor
2941 Perryville Road
US 150 East
Springfield, Kentucky 40069 (859) 336-3075 (800) 886-7546
email:
Todd Allen and Tyler Horton, Innkeepers
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