Historic Maple Hill Manor Springfield, KY - just minutes from Bardstown Voted 'Most Historic Charm in the U.S.,' 'Best B&B in Kentucky,' & 'Best Breakfast in the Southeast!' | Contact the Innkeepers | Introduction | Guest Rooms/Rates | Dining Room | Services/Policies | Parlor | Attractions/Restaurants | Special Packages | Directions | Pets Welcome | Free Email Newsletter | Our Favorite Recipes | Print a Brochure | Murder Mystery Events | Alpacas & Llamas/Gift Shop | Weddings & Events | Reservation Request Form | Kid Friendly | Theme Weddings & Parties |

1 lb sausage
1 large, finely chopped onion
2 1/2 cups chicken broth
2 cups canned pumpkin
1 tsp lemon juice
2 cups hot milk
1/2 ts. nutmeg
1/4 tsp cinnamon
salt & pepper to taste
chopped parsley

In large frying pan brown and crumble sausage. Remove sausage and sauté onions in drippings. In large pot or crock pot, add all the ingredients. Heat until hot. Serve sprinkled with parsley. Serve 8 to 10. Refrigerate leftovers.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Dining Room | Services/Policies | Parlor | Attractions/Restaurants | Special Packages | Directions | Pets Welcome | Free Email Newsletter | Our Favorite Recipes | Print a Brochure | Murder Mystery Events | Alpacas & Llamas/Gift Shop | Weddings & Events | Reservation Request Form | Kid Friendly | Theme Weddings & Parties |

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